2017年11月9日星期四

Ugur VS Ocrim Flour Mill Which Is Better

www.wheatmillmachinery.com
Everyone who has experience in the flour milling industry knows that it is an important matter to choose a flour mill manufacturer that is perfect in quality, technology, design, installation and after sale service. Only by ensuring the quality of flour mill, to make the stable production and produce qualified flour. So we must look for the professional and reliable flour mill machine manufacturer. Flour machine you should always be able to adjust the product fineness, uniform size. The wearing parts of flour mill should be made of special wear resistant materials or hard alloy. The wear resistance is good, and the cost of replacing the wearing parts is low, which meets the hygienic standards of various products

Innovation presents competitive advantage and it increases profitability. Companies which develop innovative products can proceed more rapidly both in local and international markets if they can apply the innovation in products and service areas. When the well-known leading companies like Double-lion,Ugur and Ocrim considered it is seen that they spare a significant source and time for R&D. It proves that any success is coincidence.

Ugur Flour Mill Technologies Development 
Ugur Makina has 59 years of experience in producing high-quality flour, semolina, feed, maize and rice mills; salt-processing equipment; and pasta lines (shortcut or spachetti). It builds sugar refineries, steel construction, steel silos, and turnkey facilities. The company serves customers from more than 60 countries.

How to Select a Most Reliable Flour Mill Manufacture

High capacity, performance and sensitivity
Ugur Makina is one of the milling technology producers which have the most developed distribution and marketing infrastructure in the world. The latest technology of Ugur Makina which managed to establish a factory or to install machinery in nearly every part of the world is Cleanmax-4 grain separator. Clean raw material is essential for a good final product. Ugur Makine launches Cleanmax-4 as the most efficient and successful pre-cleaning system in the world.

Effective cleaning
Cleanmax-4 which is a challenging technology in terms of high quality, capacity, performance and sensitivity provides an effective cleaning capability. Having a multi-layer sifting system, the sieves of machine are easy and quick to clean and change. Providing maximum safety and ease of use to the user, Cleanmax-4 has high capacity air canal and high efficient aspiration system. Having screw conveyor system for glume in air cabinet, the machine has also an aesthetic view. Providing minimum maintenance costs, Cleanmax is a grain separator which enables easy classification in cleaning.

Maximum energy saving, high performance
Omas is another leader technology producer which has presented its new roller mill recently. The machine which Omas named as LEONARDO 02 was designed to achieve the best possible milling performance with the highest energy efficiency. To achieve this goal, research and tests of 2 years was conducted with the R&D department which is having extensive knowledge on energy consumption improvement on mechanical machinery. OMAS Leonardo roller mill will have new drives arrangement with different speed to produce a better extraction of flours compared with conventional which utilized fixed speed in grain milling.

Optimum grinding process
Their main task is to optimize the milling process of different intermediate passages where the grains, middling, semolina and fractional parts have different size, texture and specific weight and are therefore in need of unindividual setting of the rolls ratio to perform the milling operation at its best.
With the new LEONARDO 02, the mechanical project begins with uninnovative roll drive unit. Each roll will be driven by mean of a coaxial directly coupled electric motor. This drive will have modular and variable speed; will be belt free, therefore with highest energy efficiency. The motor stator will fitted on the machine frame while the rotor will be coupled with the rolls shaft. This arrangement will provide a unique saving ensuring both the highest milling performance and the highest power saving.

30 percent less energy
The power consumption of the Leonardo 02 roller mill will be 30 % compared with the conventional roller mill belt drive mechanism. It is thought that the 30 % power saving will create a high impact on the flour production costs reduction and will allow to get access to government funds for improving the energetic efficiency of the milling plant.
The newly developed drive arrangement will avoid the need of V and toothed belts , pulleys , motor chairs and machines floor fixtures such us Bauer rails od Single Shaft motor suspension. This will cause not only a saving on the material and cost of the machine itself, but also on the required installation time. The absence of belts will definitely kill the need of wearing spares and the maintenance costs as well. Although the overall dimension of the machinery is equal to the conventional one both the additional saving on the number of building floors and Sensible noise reduction is reached.
Each brand has its own unique advantages, I believe that after reading the above analysis, you already have your choice.
 
Ocrim Flour Mill Technologies Development 
Continuing an age-old family tradition in flour milling, Mr. Guido Grassi founded Ocrim in 1945. Ocrim’s activity is concentrated in the design and manufacture of state-of-the-art milling complexes to give high production yields, product adaptability, low operating costs, maximum reliability while guaranteeing the utmost sanitation standards through the use of stainless steel.
The important investments made by Ocrim are the demonstration of its will to grow. Many are its activities all around the world-in particular, milling plants, feed mills, bio-ethanol plants, silos, cereal conveying lines and electrical installations; but the underlying factor in all this is the industrialisation-in other words the standardisation-of production processes in order to cut primary costs, thus offering competitive prices without jeopardising product quality.

How to Select a Most Reliable Flour Mill Manufacture


Unique Design, Accurateness and Knowledge
One of the most outstanding innovations in the recent time is Ocrim’s Superior Time roller. OCRIM presented the Superior Time line for the first time at IPACK-IMA 2015 during the event “GRANO, FARINA E” (“Wheat, Flour and…”) held on the 21st of May. This new line represents the actualization of the experimentation and employment of different materials. The representatives of Ocrim say about the machine as follows: “It is the outcome of a productive path, which has brought to the development of a machine line studied item by item. This important goal represents the synthesis of the genius and professional wisdom of each Ocrim team member who has taken part into this project, a project carried out paying attention to the design, technic and mechanic.

Innovation and tradition
The name of the new OCRIM machine line, Superior Time, represents the actualization of an important example that comes from the past. The graphic of the two logos, the present and the previous one, identifies the will to confirm the way of working that is still the same since passion, competence and attention in producing is always the same. In fact, Superior is the name used by Ocrim in the 50s to indicate the single structure mills installed inside low buildings and sold all over the world.
The technological advancement of these decades has strengthened and helped the work of the technicians, engineers and of the ones who have driven this project. Technical and engineering expertise has actualized a work that is done with head and hands through a futuristic approach in line with the times.

Innovative design
The sinuous design of Ocrim Superior Time machines has the aim to describe the experience and research that have given life and shape to them. The quality of a product is the result of the intelligence, knowledge and competence of the ones who realize it. Its shape, design and chromatic harmony are indispensable elements for a long coexistence between man and machine.

Centrifugal impactor
The new Superior Time DCI-S breaks down medium and fine durum wheat and regrinding passage plates. The breaking down action, obtained through knocking, increases productivity and at the same time improves yield and the degree of water absorption in the flour.Internally manufactured in stainless steel, it is characterized by a flat rotor, with 3 series of screwed in pins to break up the plates. The rotor is dynamically balanced and fitted on the motor shaft. It can be assembled on the floor or suspended from the ceiling.”
 
Zhengzhou Double-lion Grain & Oil Milling Machinery Co.,ltd. is dedicated in flour mills and flour milling lines design & manufacturing. Cooperating with Henan University of Technology (Former Zhengzhou Grain College) which have abundant talented person and science advantage, it has carried out the new technological research and application of oil machinery, flour milling machinery, coarse cereals machinery and feed machinery, etc., and transformed the latest scientific achievements into productive forces to obtain good social and economic benefit. Many foreign friends have established long-term cooperative relationship with us. Our company has wide milling machines range and competitive price, looking for sales agents overseas!

How to Select a Most Reliable Flour Mill Manufacture

 Need guidance to build a maize flour plant? Please contact us, our engineer will give you professional guidance and suggestion.
Type: wheat flour mill machine, flour mill plants, small scale flour processing plant, corn flour mill machine, grain mill, maize machine. Get in touch with us. 
How to Get in Touch with Zhengzhou Double lion Flour Mill Manufacturer
Email: info@zzdoublelion.com
Whatsapp: +8613849022317 (Sophia)   
Wechat: +8613849022317 (Sophia)  
Add:Lotus street NO.100,Hi-tech development zone, Zhengzhou, Henan, China.

Related Posts:
Global Wheat Flour Market -Double-lion Flour Mill
How To Start a Small Scale Flour Milling Business?
Why Indonesia’s Appetite for Wheat Is Growing

2017年10月17日星期二

Global Wheat Flour Market -Double-lion Flour Mill

Global wheat flour market has experienced a steady growth in recent years. Some of the factors responsible for this are increasing population, rising disposable incomes, changing lifestyle patterns, widening applications and numerous health benefits of wheat flour.

The latest report by IMARC Group titled, “Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, finds that the global wheat flour market reached a volume of around 380 Million Tons in 2016, growing at a CAGR of more than 1% during 2009-2016. Wheat is considered to be one of the most wholesome foods which contains a number of essential nutrition elements. Due to this, it finds applications in the manufacturing of several food products such as bakery products- breads, biscuits, cookies, bagels, rolls, cakes, doughnuts, muffins, pancakes and pie crusts; and snack food products- noodles, pasta, crackers, waffles, ice cream cones, macaroni, spaghetti, etc. Nowadays, it is also being used in infant foods such as porridge, infant cereal, concoctions, etc.

Global Wheat Flour Market -Double-lion Flour Mill


Highlights of the global wheat flour market

The market is driven by its expanding applications and health benefits.
Food is the biggest end-use industry of wheat flour.
China represents the largest market for wheat flour.

Wheat flour is an excellent source of mineral salts, calcium, magnesium, potassium, sulphur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, and vitamin B and E.  An adequate consumption of wheat flour helps in preventing various diseases such as anaemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, type 2 diabetes, obesity, asthenia, tuberculosis, etc. These benefits of wheat flour coupled with increasing population, rising disposable incomes, health consciousness and improving standards of living have contributed in influencing its demand. As a result of this, the market is further expected to reach a volume of more than 400 Million Tons by 2022.
Global Wheat Flour Market -Double-lion Flour Mill
The market for wheat flour is segmented on the basis of end-use. Some of the major application areas of wheat flour are food, feed and biofuel. The food segment holds the largest share, followed by feed. The report provides an analysis of the global wheat flour market on a regional basis.  Some of its major markets include China, India, the European Union, the United States and Egypt. Amongst these, China represents the largest market for wheat flour accounting for the majority of the share. An evaluation of the competitive landscape is also provided, along with the details of the key players operative in the market.  Some of the major wheat flour manufacturers include Horizon Milling L.L.C., Conagra Mills, Hodgson Mills Inc, Shawnee Milling Company, Stone-Buhr Flour Company, etc.

The market has examined the global wheat flour market on the basis of:

Market by End-use:
Food Use
Feed Use
Biofuel Use

Key Regions:
China
India
European Union
United States
Egypt

Key Players:
Double-lion Flour Mill
Horizon Milling L.L.C.
Conagra Mills
Hodgson Mills Inc
Shawnee Milling Company
Stone-Buhr Flour Company

Unique Advantages of Zhengzhou Double-lion
1.Zhengzhou Double-lion has been focusing on technological innovation, independent research and development, bringing together a large number of experienced, high-quality professional and technical team, to overcome the bottleneck problems in the field of flour mill machines and flour milling plants, etc., walking out of a road of science and technology innovation.
1.Zhengzhou Double-lion owns turn-key flour milling systems, performs manufacturing, marketing and service processes within international norms with its professional and experienced staff. She has strengthened its corporate structure with positive values day by day which manufactures not only machines but also technology and quality.
3.Zhengzhou Double-lion can provide new technologies, increase manufacturing pace and standardization, while minimizing manufacturing costs and meeting immediate support necessities and corporate responsibility. CE, and ISO 9001:2000 certificates have been awarded to our products, which have passed through testing at its R&D department.
4. Zhengzhou Double-lion has exported machines to many countries in a wide range of geographical regions.
5. Zhengzhou Double-lion provides single machines to complete turn-key projects for flour, rice and maize mills; flow diagrams, construction and projects; manufacturing of milling machinery, equipment and computerized systems; and services such as technical/technological assistance and after-sale service.

Need guidance to build a maize flour plant? Please contact us, our engineer will give you professional guidance and suggestion. Zhengzhou Double-lion will be your best choice about flour milling machine.
Type: wheat flour mill machine, flour mill plants, small scale flour processing plant, corn flour mill machine, grain mill, maize machine. Get in touch with us. 

Please contact us, to know more about Double-lion flour milling machinery, welcome to check on www.maizemillingmachinery.com for more more brochures, quote and specifications about maize flour milling plant.
Email: info@zzdoublelion.com
Whatsapp: +8613849022317 (Sophia)   
Wechat: +8613849022317 (Sophia)  
Add:Lotus street NO.100,Hi-tech development zone, Zhengzhou, Henan, China.
 

2017年9月7日星期四

How To Start a Small Scale Flour Milling Business?

Almost all the junk foods we eat these days are made from flour; Cake, Burger, Pizza, Doughnut, name them, are all made from flour. There are different types of flours and each of type of flour is dependent on the raw material used to produce the flour.
For instance, wheat flour is made from wheat, corn flour is made from corn/maize; then there are others like rice flour, cocoyam flour and yam flour and my guess is that you know the raw materials each of these types of flour are made from.
Starting a flour company is a very profitable business that can break even after a few years due to the high demand for flour by companies that use flour as raw material to produce other finished products.
Are you planning to start a small scale flour milling business? Well, starting and running a milling business is not an easy task. Despite the high returns that this business can yield at the end of the day, there is a lot that you need to do in order to rise to the top. There are a number of things you need to know before opening the doors of your small scale flour milling business in any part of the city. Here are simple steps that will get started without going through much hassle over the same.
How To Start a Small Scale Flour Milling Business

The Plan of Starting a Flour Milling Business


1.Training on How to Handle the Machineries for Production

Unless you have worked in a flour mill before now, you need to get the basic training on how to handle the machineries used in the grinding and further production of the raw materials into finished flour. You also need to know other ingredients that are added to get the final result.

2.Register Your Business as a Company:
You may not start out as a massive flour mill, but you have a dream of expanding the company to a flour mill one day, so you need to register your business as a company; preferably a limited liability company. This also gives you the privilege to patent any new flour product you invent to your company’s name.

3.Lease a Space for Your Factory
When you are done with the formal registration, you have to look for a space to buy or rent as your factory complex. A basic flour mill doesn’t require much space to get started.
You need mainly a place to keep the raw materials, a space for your machineries, a space to keep the processed flour for packaging, and the space for the final packaging of the flour. The location of the factory should be easily accessible for easy transport of raw material into the site and easy shipping out of packaged flour to customers.

4.Purchase Equipments and Materials
Once you get the space for the factory, it’s time to buy the equipments and machineries you will need for production. Part of the need for going for training is to know which equipments are vital for the product of flour and how to use each of them. You can also lease machineries if the company is running on a very tight budget, but endeavor to purchase your own set ones you make enough money.

5.Source for Raw Materials
It is time to scout for raw materials you need for production. As I mentioned above, the raw material you will need depends on the type of flour you are producing. A good place to source for raw materials is from farmers that cultivate the raw materials in commercial quantities.
If you have the extra expanse of land, you may decide to cultivate your own raw material which may be cheaper but more stressful with the whole cultivation, nurturing, waiting to mature and finally harvesting processes. So it is much better to purchase from farmers.

6.Find Customers for Your Products
At this stage, I assume that the first set of flour production has been done and packaged; so you have to look for buyers for the finished product.
A good way to do this is to get a list of bakeries, food processing companies and pharmaceutical companies near your location; write a proposal to them that you have a flour company that can supply them with any quantity of flour they require.
Also include a small sample of the flour you made to them for them to see the product you have and finally, let them know that you can produce other types of flour on order (if you have the equipment to produce various types of flour).
This is all you need to know about starting a flour production mill. Please note that you need to get certification from the organization responsible for checking the quality of food products in your location, as it will help to increase the authenticity of your product to your customers.
Also, remember that the packaging process includes using a bag or sack that is branded with your company’s name and logo to package your flour; as this helps to advertise your products to anybody that comes in contact it.

Here are some basic requirements of plant & machinery

  • Bucket elevator
  • Drum sieve pre-cleaning machine
  • High-frequency vibration cleaning sieve
  • Wheat cleaning & drying machine
  • Destoner
  • Wheat scourer
  • Permanent Magnetic Drum
  • Atomizing Dampener
  • Pneumatic flour mill machine
  • Flour cleaning machine
  • Plansifter
  • Square plansifter
  • Bran scourer
  • Bran Brush Machine
  • Centrifugal fan
  • Pulse dust collector

Generally, a flour mill project comes with a lot of customization. According to your investment capacity and desired output quantity, you must install the machinery. Additionally, you will need to have testing equipment and packaging machinery.

How To Start a Small Scale Flour Milling Business

 Flour Production Process & Raw Materials
The production process of each item is little bit different. You can source the manufacturing technology from the Govt. department in exchange of certain fees. However, here we put basic steps of flour production.
First of all, clean the wheat grains thoroughly to remove dust, stone and other foreign matters. Then temper the grains before grinding by treating with water so that the bran is separated from the endosperm.
Crush the wheat between corrugated rollers (Break rolls). It is a long process and may contain several breaks. The stock contains pieces of endosperm and bran and the stock from the last break is principally bran.
The middlings contain endosperm, bran and germ which are then successively classified and some of the bran removed are sent to reduction rollers. These are smooth rollers, but like the break rolls they are graduated so that successive reduction becomes finer and finer.
After each reduction, sifters separate the flour, middling and stock. And you have to continue the process until you can remove the most of the endosperm as flour. Additionally, you have to separate the most of the bran in the sifters.
The major required raw material is wheat blended in different proportion. Additionally, you have to procure the packaging materials for flour mill business.

Zhengzhou Double-lion Grain & Oil Milling Machinery Co.,ltd. is dedicated in flour mills and flour milling lines design & manufacturing. Cooperating with Henan University of Technology (Former Zhengzhou Grain College) which have abundant talented person and science advantage, it has carried out the new technological research and application of oil machinery, flour milling machinery, coarse cereals machinery and feed machinery, etc., and transformed the latest scientific achievements into productive forces to obtain good social and economic benefit. Many foreign friends have established long-term cooperative relationship with us. Our company has wide milling machines range and competitive price, looking for sales agents overseas!

How To Start a Small Scale Flour Milling Business

Need guidance to build a maize flour plant? Please contact us, our engineer will give you professional guidance and suggestion.
Type: wheat flour mill machine, flour mill plants, small scale flour processing plant, corn flour mill machine, grain mill, maize machine. Get in touch with us. 

How to Get in Touch with Zhengzhou Double lion Flour Mill Manufacturer
Email: info@zzdoublelion.com
Whatsapp: +8613849022317 (Sophia)   
Wechat: +8613849022317 (Sophia)  
Add:Lotus street NO.100,Hi-tech development zone, Zhengzhou, Henan, China.



2017年9月5日星期二

Why Indonesia’s Appetite for Wheat Is Growing

Wheat consumption in Indonesia is growing rapidly, supported by an expanding middle class that has taken a liking to western cuisine. Indonesians still eat more rice than most other people in the world, but a fundamental change in the local diet is undeniable, as more and more consumers switch to toast for breakfast, pizza for lunch or doughnuts for dessert. Increasing demand for wheat-based foodstuffs in Indonesia presents exciting opportunities for investment in the wheat milling and food processing industries.

Why Indonesia’s Appetite for Wheat Is Growing


Instant noodles and talking bread
The single main driver of rising wheat consumption in Indonesia is the growing popularity of instant noodles – particularly among young city-dwellers who appreciate the convenience of ready meals. More than half of Indonesia’s wheat flour is turned into noodles. Indonesia is the second-biggest market for instant noodles and home to the world’s largest instant noodle producer, Indofood Sukses Makmur. Trade policies aimed at protecting local farmers against rice imports have boosted domestic rice prices, ironically adding to the popularity of wheat-based instant noodles as a cheap alternative to traditional rice dishes.
Meanwhile, retail chains such as Singapore-based BreadTalk and Indonesia’s J.CO Donuts & Coffee are doing their part to expand the local bakery market, which consumes large amounts of wheat flour as well.

Why Indonesia’s Appetite for Wheat Is Growing

A market dependent on imports
The bulk of Indonesia’s wheat supply comes from Australia, followed by Canada and the United States. The vast majority of shipments are in the form of grain delivered to mills in Indonesia. Wheat grain imports were valued at $2.3 billion in 2012, according to figures from the Central Statistics Agency (BPS). By contrast, Indonesia only bought $188 million worth of wheat flour from abroad in 2012. This still makes Indonesia one of the largest wheat flour importers of the world.
The government aims to limit imports of wheat flour to the necessary minimum. In December 2012 it imposed a 20% temporary emergency tariff to protect Indonesian millers and in the summer of 2013 officials were mulling more permanent measures. Its trade policies put the government at loggerheads with Turkey and Sri Lanka, the predominant exporters of wheat flour to Indonesia in 2012. Turkey has threatened to take WTO action against Indonesia’s flour import policies.

Growth potential far from exhausted
Wheat played an insignificant role in Indonesia until the late 1960s, but since then has been on a rapid ascent. Wheat imports grew from 170 thousand (MT) in 1967 to 6.5 million MT in marketing year 2011/2012, according to data from the United States Department of Agriculture. Per-capita consumption of wheat flour roughly doubled over the past two decades, but at just a little more than 20 kg per year it is only a fraction of consumption in many more developed economies, which highlights the market’s growth potential.
There have been isolated attempts at cultivating wheat in Indonesia despite the tropical climate, but none of those efforts have progressed beyond the experimental stage. The industry will remain fully dependent on imports in the foreseeable future.

Good news for wheat millers
Indonesia’s protectionist stance on wheat flour imports is actually good news for the domestic milling industry, which will require substantial investment to meet future demand for flour. Tapping into this potential, FKS Indonesia, Malaysia’s Malayan Flour Mills and Toyota Tsusho from Japan formed a joint venture, PT Bungasari Flour Mills Indonesia, with a first plant expected to commence operations in West Java in 2014. At the beginning of 2013, Mitsubishi Corporation of Japan purchased of a 10% stake in Sriboga Raturaya, another leading player in the wheat flour sector in Indonesia, in order to tap into the growing market potential. Singapore-listed Wilmar International, for its part, announced the construction of two wheat mills in East Java.
New market entrants in the milling business need to take into account the fact that they are up against competition from well-integrated local players, including the giant Bogasari Flour Mills, a subsidiary of Indofood. On the bright side, the expanding market and the need for more modern and efficient mills should leave room for future growth. The spike in food prices in 2013 should also, in principle, compel the government to ensure a level playing field in the milling industry, which is currently characterized by a small number of companies.

Opportunities in food processing
Further downstream, appealing business opportunities await investors in food processing and retail. While they will hardly displace rice as the country’s staple diet, bread, cereals, biscuits and cakes are carving out growing markets for themselves in Indonesia. The fact that per-capita consumption of these products is still very low means that their growth potential is all the higher. Government officials have been urging Indonesians to diversify their carbohydrate intake away from an over-reliance on rice, but the more powerful force behind changing culinary habits is likely a general westernization of Indonesian food. Foods that do not need cooking, such as breakfast cereals and bread, trump rice when it comes to accommodating the urban lifestyles of office workers.
Sales of bread and pastries rose by 12% to 30 trillion RP in 2012, according to the Indonesian Bakery Association (APEBI). While Jakarta and Surabaya are already well served with bakeries and patisseries, up-and-coming cities such as Medan and Makassar still harbour substantial growth potential. A number of highly successful franchises with strong brand identities point the way to success in Indonesia’s emerging bakery market. Breakfast cereals appeal to Indonesians for their presumed health benefits over rice. Many cereals are still imported to Indonesia and sold at prices significantly higher than in their originating countries. The premium that a small but growing consumer segment is happy to spend on cereals suggests that in-country producers can achieve significant margins and market share.
Due to the fact that sales of wheat-based foods rely to a large extent on middle class consumers, they should prove quite resilient to economic downturns or rising inflation. The growth of the wheat product market in Indonesia, therefore, is a force to be reckoned with for years to come.

Why Indonesia’s Appetite for Wheat Is Growing

Zhengzhou Double-lion Grain & Oil Milling Machinery Co.,ltd. is dedicated in flour mills and flour milling lines design & manufacturing. Cooperating with Henan University of Technology (Former Zhengzhou Grain College) which have abundant talented person and science advantage, it has carried out the new technological research and application of oil machinery, flour milling machinery, coarse cereals machinery and feed machinery, etc., and transformed the latest scientific achievements into productive forces to obtain good social and economic benefit. Many foreign friends have established long-term cooperative relationship with us. Our company has wide milling machines range and competitive price, looking for sales agents overseas!
 
Why Indonesia’s Appetite for Wheat Is Growing

Need guidance to build a maize flour plant? Please contact us, our engineer will give you professional guidance and suggestion.
Type: wheat flour mill machine, flour mill plants, small scale flour processing plant, corn flour mill machine, grain mill, maize machine. Get in touch with us. 

How to Get in Touch with Zhengzhou Double lion Flour Mill Manufacturer
Email: info@zzdoublelion.com
Whatsapp: +8613849022317 (Sophia)   
Wechat: +8613849022317 (Sophia)  
Add:Lotus street NO.100,Hi-tech development zone, Zhengzhou, Henan, China.